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Pick-Your-Own blueberry season will return in 2025.
Current PYO blueberry prices are $3.99 per pound or $3.70 per pint.
FALL HOURS:
SUNDAY 9:00am - 6:00pm
TUESDAY - THURSDAY 9:00am - 6:00pm FRIDAY 9:00am - 5:30pm
CLOSED Saturday and Monday*
*Monday (Columbus day) Oct. 14 we are open.
Remember we are always closed Saturday, including self serve.
CLOSED Saturday and Monday*
*We are open on Monday, Columbus Day
Early season July 4 - July 30
Earliblue
Fruit size is medium to large with average quality. Upright growing plants have good winter hardiness and ornamental appeal.
Collins
Patriot
Mid Season July 25 - August 20
Blueray
The fruit is large, medium- to light blue, flavorful, and resistant to cracking
Bluecrop
The fruits are large, light blue, firm, and resistant to cracking. Their dessert quality is good.
Duke
Bluehaven
Berkeley
These produce medium-large fruit but inconsistent yield. Bush is vigorous with spreading growth habit and attractive as an ornamental landscape plant.
Jersey
The plants are vigorous and hardy, producing heavy crops of large, light-blue berries of good quality
Herbert
Late Season August 20 - nets removed
Coville
A good dessert quality, but quite tart until fully ripe. It is a very large berry, deep blue, firm, and resistant to cracking.
Lateblue
Did you know?
Did you know that blueberries are more than just a delicious snack, but also have significant health benefits as well? These power berries have been repeatedly ranked as having one of the highest antioxidant capacities of all fruits and vegetables! Research has even discovered potential benefits of blueberries including nervous system and brain health! For more information about blueberries and their history, click here!
Featured Recipe: Blueberry Cream Pie
Ingredients:
4 Ounces Cream Cheese, at room temperature
4 Cups Fresh Blueberries
1/2 C Confectioners' Sugar
1/2 tsp Vanilla Extract
1 C Whipping Cream
10" Pie Shell, Baked
3/4 C water
1 C Granulated Sugar
1/2 tsp Cinnamon
3 Tbs Cornstarch
Pinch Salt
1 Tbs Freshly Squeezed Lemon Juice 1 1 Tbs butter or margerine
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Cream together softened cream cheese, confectioners' sugar, and vanilla. Whip cream and fold into cream cheese mixture. Spread into pie shell. Refrigerate.
Bring to a boil 1 cup blueberries and water in a small saucepan. Simmer for 4 minutes, stirring constantly. Add butter and stir. MIx together granulated sugar, cornstarch, cinnamon, and salt and add to hot blueberry mixture. Cook on low heat, stirring constantly until thick and clear. Remove from heat and add lemon juice.
Pour remaining blueberries over chilled cream cheese mixture in pie shell. Pour and spread hot blueberry mixture over fresh berries. Refrigerate and serve.
Farm Tip
To prevent your berries from sticking together and getting crushed when you freeze them, try laying the berries out in a single layer on a large baking sheet after washing them and then flash freezing them on the pan (a couple hours should do it - just long enough for the berries to feel a little more solid). Once the berries have frozen, transfer them to a regular freezer bag and return to the freezer. Now your berries will keep their shape and stay separated for the whole winter!
Blueberries | Peaches | Apples | Pumpkins